Elie’s Menu

Crispy pita crostini, olive tapenade, tomatoes, Feta cheese.

Char-grilled eggplant, sesame paste, lemon and garlic.

Cracked wheat, onion, tomato, jalapeno, herbs and spices.

Crispy potato wedges tossed with cilantro, garlic lemon juice and spices.

Sauteed or flash-fried, tomatoes, capers, green onions, banana peppers, field greens and lemon beurre blanc.

Fresh Mediterranean cheese, zaatar.

Basil, Mozzarella, pine nuts, balsamic vinegar reduction.

Spinach and Feta cheese, layered between crispy phyllo.

Lamb kofta thinly spread between grilled pita bread, served with Greek yogurt sauce.

Sliced sauteed tomato with jalapeno topped with Lebanese cheese over spinach.

Lamb tartar, cracked wheat, onions, herbs and spices.

Ground lamb, cracked wheat, pine nuts, onions.

Thinly sliced eggplant, rolled with tomato, mushroom, onion basil and spinach, fresh Mozzarella cheese.

Red pepper, walnuts, breadcrumbs, lemon juice, pomegranate molasses, jalapeno, spices and olive oil.

With yogurt-honey apple slaw and red pepper tartar sauce.

Onions, pomegranate, molasses and pine nuts.

With roasted pepper marinara sauce.

Strained Lebanese style yogurt with garlic and herbs, diced cucumber-pine nut relish, baked pita chips.

Roasted pepper marinara sauce.

Crispy pastry filled with ground lamb, onion, yogurt sauce.

Home-made brioche bun, kafta, Feta cheese patty, roasted red pepper "ketchup" and shoe string fries.

Ground beef, lamb and veal encased with pine nuts, sauteed with onion, tomato and pomegranate glaze.

Sauteed dandelions topped with onions served cold.

Grilled chicken breast served with tomatoes, carrots and 2 specialty sauces.

Cooked with caramelized onions and pomegranate sauce.

Ground lamb, onion, parsley, cherries, crispy pita.

Char grilled eggplant puree mixed with tomato, onions, basil and light spicy tomato sauce.

Stew lima beans, carrots and potatoes, stewed in our home-made tomato sauce.

Fresh green beans cooked with onions, garlic and tomato sauce.

Crispy cauliflower, parsley and lemony tahini sauce - bulgur.

Cracked wheat cooked with tomatoes, onions and green peppers.

Lentils and cracked wheat cooked with onions and olive oil - crispy onions - yogurt sauce.

Stuffed with rice, parsley, onions, tomatoes and herbs cooked in lemon sauce.

Toasted almonds, basil and roasted pepper sauce.

Crispy bean croquettes - lettuce, parsley, onions, tomatoes and pickles - tahini sauce.

Sliced rotisserie lamb, hummus, couscous and marinated shaved onions.

Baked minced lamb and cracked wheat layers, filled with seasoned lamb, onions - rice.

Tenderloin sauteed with onions, carrots, peppers, banana peppers and tomatoes - rice.

Char grilled beef tenderloin brochettes.

Grape leaves stuffed with rice, lamb, onions, tomatoes and herbs cooked in lemon sauce.

Char grilled ground lamb, onion and parsley.

Char grilled Portobello sauteed with fresh garlic, wine, red pepper, Monterey Jack cheese and served with fries.

1-2 pound extra lean Angus beef, topped with lettuce, tomato, onion and served with fries.

Char grilled fresh vegetable medley sauteed with garlic, wine, served on sourdough bread and served with fries.

Mixed of squash, zucchini, eggplant, tomato, parsley, potato, char-broiled and served with fries.

Sauteed in garlic, scallions, tomatoes, capers, herbs, lemon-white wine sauce.

Sauteed with cilantro, tomato, garlic and scallions served with rice.

Grilled swordfish steak - seasonal vegetables, couscous and harissa sauce.

Sauteed with portabella, cooked in cream sauce over linguini.

A combination of shish kafta, grape leaves, baked kibbee and rice.

Sliced rotisserie chicken and lamb, hummus, couscous and marinated shaved onions.

Char grilled and served with sauteed spinach, artichoke hearts and rice.

Fall off the bone, served with stewed potatoes and carrots.

Shish kafta, kabob, tawook, rice and seasonal vegetables.

Middle Eastern delicacy char-broiled and sauteed in a lemon garlic sauce and rice.